Food Corner by Deb"

Kuta,Tuban, Legian & Seminyak
Warung Made                             -------> I've tasted it....!!! :D
lacation: Jl. Banjar Seminyak
for breakfast, lunch, dinner

balinese

Papa's Cafe 

location: Jl Pantai Kuta
for breakfast, lunch, dinner
international


Bali Bakery
location : Jl. Raya Kuta
for breakfast, lunch, dinner

Kunyit Bali
lokasi : Santika Premiere Beach Resort, Jl. Kartika Plaza
for  lunch, dinner
Balinese

O’India
lokasi : Jl. Sunset Road No. 3
for , lunch, dinner
makanan : Indian

Sushi Tei Bali
lokasi : sunset road 99
for , lunch, dinner
Japanese

Cabe Rawit
lokasi : Jl. Kunti No. 8
for breakfast, lunch, dinner
  Indonesian

Gateway of India
  Jl. Pantai Kuta 11B, Jl. D. Tamblingan 103, Jl. Dhyana Pura 10
for breakfast, lunch, dinner
  Indian

Kaizan
  : Jl. Laksmana 33
for  , lunch, dinner
  Koren & Japanese

La Lucciola
  : Jl. Oberoi, Kayu aya Beach
for breakfast, lunch, dinner
  Australian

Mykonos Taverna
  : Jl. Laksmana 52
for breakfast, lunch, dinner
  Greek

Nutmegs
  : Jl. Petitenget
for   lunch, dinner
  Fusion

 : Jl. Raya Seminyak 15
for breakfast, lunch, dinner
  Japanese

Ultimo
  Jl. Laksmana 104X
for   dinner
  Itaian

Warung Bale Bali
lokasi : Jl. Kunti 4
buka : makan siang, makan malam
makanan : Asian

Denpasar & Sanur
Warung Satria
  : Jl. WR Supratman Tohpati Denpasar
for breakfast, lunch, dinner
  Nasi Campur Bali (Ayam)

Warung Wardani
  Jl. Yudistira Denpasar Bali
for breakfast, lunch, dinner
  Nasi Campur Bali (Ayam)

Pizza Ria
  : Bali Hyatt, Jl. Danau Tamblingan 89
for , lunch, dinner
  Italian

Telaga Naga
  : Bali Hyatt, Jl. Danau Tamblingan 89
for  dinner
  : Chinese

Ubud

Mosaic
  : Jl. Raya Ubud
for   lunch, dinner
  : Internasional

Murni's Warung
  Jembatan Sungai Campuhan Ubud
for breakfast, lunch, dinner
  Internasional


Terazo
  Sentral Ubud
for breakfast, lunch, dinner
  Asia & Internasional

Warung Ibu Oka
lokasi : Sentral Ubud
buka : makan siang
makanan : Babi Guling

Warung Nasi Kedewatan
lokasi : Kedewatan Ubud
buka : makan siang
makanan : Nasi Campur Bali (Ayam)

Bebek Bengil
lokasi : Ubud
buka : makan siang, makan malam
makanan : Indonesia, Asia & Internasional

Dirty Duck
lokasi : Jl. Hanoman Padang Tegal
buka : makan siang, makan malam
makanan : Balinese & Indonesian

Kemiri
  Uma Ubud, Jl. Raya Sanggingan
for breakfast, lunch, dinner
  International

Bumbu Bali
  : Jl. Pratama, Tanjung Benoa
for breakfast, lunch, dinner
  Balinese & Indonesian

Gourmand Deli
lokasi : The St, Regis Bali Resort, Nusa Dua
buka : makan pagi, makan siang, makan malam
makanan : Internasional

The Italian
lokasi : Amanusa
buka : makan pagi, makan siang, makan malam
makanan : Italian

Kayuputi
  The St, Regis Bali Resort, Nusa Dua
for   lunch, dinner
  Asian Modern

Maguro
  : Nusa Dua Beach Hotel & Spa
for breakfast, lunch, dinner
  Asian

Roast Suckling Pig is a typical food of Bali's most popular.

Roast Suckling Pig is a kind of side dishes made from female or male piglets are intact except the entrails removed entirely replaced with herbs and vegetables such as cassava leaves, roasted on the embers of the fire as he twisted around (rolled) to cooked color marked premises skin become brown and crispy.

Roast Suckling Pig in the beginning used to serving in both traditional ceremonial rites and religious ceremonies, is now sold as a good meal in cafes, restaurants and even star hotels in Bali.

 

 
15 shallots, peeled and sliced in half length-way, then finely crosswise sliced
 
15 bird's eye chilies, sliced
 
4 cloves garlic, finely sliced
 
5  lime leaves, finely sliced
 
1 tsp roasted dried shrimp paste, finely grated
 
4 stalks lemon grass, only take the white and tender
part, bruised and finely sliced
 
1 tsp salt
 
¼ tsp freshly ground black peppercorn
 
2 tbsp freshly squeezed lime juice
 
75 ml oil




How to make:

300 grams of red snapper fillets, mashed
300 grams of shrimp, puree
300 grams of beef, mashed
500 grams grated coconut
5 pieces of lime leaves, thinly sliced
1 teaspoon black pepper, crushed
2 teaspoons salt
3-5 pieces chili pepper, thinly sliced
2 tablespoons brown sugar

Stalk lemongrass, take the white, leave intact, to taste

10 pieces of chili sauce (raw ingredients)
10 pieces of red pepper (seasoning ingredient)
2 tablespoons brown sugar (raw ingredients)
2 cloves garlic (raw ingredients)
4 tablespoons cooking oil (raw ingredients)
12 cm turmeric (raw ingredients)
2.5 cm kencur (raw ingredients)
2 stalks lemongrass, thinly sliced (raw ingredients)
9 cm galangal (raw ingredients)10 hazelnuts (raw ingredients)