Matah sauce is kind of traditional sauce in Bali.
It contains of raw shallot, lemongrass, and chilli
Ingredients:
15 shallots, peeled and sliced in half length-way, then finely crosswise sliced
15 bird's eye chilies, sliced
4 cloves garlic, finely sliced
5 lime leaves, finely sliced
1 tsp roasted dried shrimp paste, finely grated
4 stalks lemon grass, only take the white and tender
part, bruised and finely sliced
1 tsp salt
¼ tsp freshly ground black peppercorn
2 tbsp freshly squeezed lime juice
75 ml oil
How to make:
Combine all other ingredients and mix thoroughly for about 3 minutes
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