Chicken Lawar Recipes
you will need :
3 cup long beans, cut into ½ cm size, hard-boiled.
½ cup shredded coconut, toasted.
Garlic, peeled, sliced, then fried.
6-8 spring onions, peeled, sliced fried.
2 eggs red chili, seeded, cut into oblique.
4-6 grains of Java chili, sliced.
3 tsp ground dried chillies.
2 tablespoons chicken broth flavor.
Fried onions to taste for garnish
you will need :
3 cup long beans, cut into ½ cm size, hard-boiled.
½ cup shredded coconut, toasted.
Garlic, peeled, sliced, then fried.
6-8 spring onions, peeled, sliced fried.
2 eggs red chili, seeded, cut into oblique.
4-6 grains of Java chili, sliced.
3 tsp ground dried chillies.
2 tablespoons chicken broth flavor.
Fried onions to taste for garnish
Dressing Ingredients:
250 grams boneless chicken meat, sliced into small pieces or shredded.
2 tablespoons chicken broth flavor.
1 teaspoon lemon juice.
1 tsp salt.
½ tsp black pepper, puree.Banana leaves for wrapping
How to make ::
1. Combine beans, coconut, onion, garlic, chilli and Umbu chicken broth in a bowl. Toss well.
2. For the dressing mix the slices (shredded) chicken broth with 2 sdmbumbu chicken. Stir evenly to form a dough. After that, place the dough lengthwise on a banana leaf, then roll until solid.
3. Steam the rolls for 20 minutes earlier.
4. Remove the aluminum foil and banana leaf. mix chicken meat with a fork.
5. Combine chicken with boiled beans. Add salt and peper and lime juice.
6. Garnish with crispy fried onions.
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